This Fall semester, UMBC is offering an exciting course available as a credit and a non-credit course: Brewing I: From Raw Materials To Fermentable Wort. For M.P.S. students, the course is named Emerging Topics in Biotechnology (BTEC 655).
This Fall semester, UMBC is offering an exciting course available as a credit and a non-credit course: Brewing I: From Raw Materials To Fermentable Wort. For M.P.S. students, the course is named Emerging Topics in Biotechnology (BTEC 655).
Recently, The International Council of System Engineering (INCOSE) approved UMBC’s updated SYST 660 Systems Engineering Principles course for Academic Equivalency. This will allow any student who receives a final score of 80% or better to waive the Knowledge Exam for INCOSE’s SE Professional certification program, both at the Associate (ASEP) and Certified (CSEP) levels.
UMBC researcher, Glenn Wolfe, and his team are helping scientists to understand the impact level of methane gas in our atmosphere through their innovative efforts.
As we prepare to return to campus this Fall semester, many are excited to see familiar and new spaces. One building in particular that many UMBC community members enjoy is the Interdisciplinary Life Sciences Building because of its open spaces that encourage dialogue and transformative learning.
UMBC has been voted as a top place to work in Maryland many times. This is no surprise to those who are fortunate enough to be a part of this collegial, encouraging community. Daily we are reminded of why UMBC is such a special place to work and learn.
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