Brewing – From Raw Materials To Fermentable Wort

This Fall semester, UMBC is offering an exciting course available as a credit and a non-credit course: Brewing I: From Raw Materials To Fermentable Wort. For M.P.S. students, the course is named Emerging Topics in Biotechnology (BTEC 655). Meet the Instructors:  Dr. Paul Smith, Associate Professor, Associate Chair, and Undergraduate Program Director for ChemistryMr. Stephen Frazier, Lecturer, … Continue reading Brewing – From Raw Materials To Fermentable Wort