Professional Programs Blog
This Fall semester, UMBC is offering an exciting course available as a credit and a non-credit course: Brewing I: From Raw Materials To Fermentable Wort. For M.P.S. students, the course is named Emerging Topics in Biotechnology (BTEC 655).
The journey from student to practitioner is a rewarding one, especially when you can apply the very things learned in the classroom to the real-world.
Picture this: you worked very hard for over four years to get your college degree. You worked the same job for the entire duration of your college career, but now it’s time to move on and start your career. How do you prepare and show up confident after not experiencing an interview for so many […]
At first sight of the the word frustration, most of us might not relate it to something positive. But Chuck Rainville ’21, PBC, UMBC Data Science Graduate Program, feels it was instrumental in his learning.
One of the crucial things that community leadership does is it brings people from a lot of different lenses together.
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